{"id":2541,"date":"2018-11-01T01:57:38","date_gmt":"2018-11-01T01:57:38","guid":{"rendered":"http:\/\/centredebienetreholistique.com\/?p=2541"},"modified":"2018-11-01T02:11:53","modified_gmt":"2018-11-01T02:11:53","slug":"lalimentation-biologique-est-associee-a-une-reduction-significative-du-cancer","status":"publish","type":"post","link":"https:\/\/centredebienetreholistique.com\/?p=2541","title":{"rendered":"L\u2019alimentation Biologique est associ\u00e9e \u00e0 une r\u00e9duction significative du cancer"},"content":{"rendered":"

En date du 22 Octobre 22, 2018, un article publi\u00e9 dans le JAMA d\u00e9montre une correation entre le non bio et le cancer.<\/p>\n

Abstract<\/p>\n

Importance\u00a0 Although organic foods are less likely to contain pesticide residues than conventional foods, few studies have examined the association of organic food consumption with cancer risk.<\/p>\n

Objective\u00a0 To prospectively investigate the association between organic food consumption and the risk of cancer in a large cohort of French adults.<\/p>\n

Design, Setting, and Participants\u00a0 In this population-based prospective cohort study among French adult volunteers, data were included from participants with available information on organic food consumption frequency and dietary intake. For 16 products, participants reported their consumption frequency of labeled organic foods (never, occasionally, or most of the time). An organic food score was then computed (range, 0-32 points). The follow-up dates were May 10, 2009, to November 30, 2016.<\/p>\n

Main Outcomes and Measures\u00a0 This study estimated the risk of cancer in association with the organic food score (modeled as quartiles) using Cox proportional hazards regression models adjusted for potential cancer risk factors.<\/p>\n

Results\u00a0 Among 68\u202f946 participants (78.0% female; mean [SD] age at baseline, 44.2 [14.5] years), 1340 first incident cancer cases were identified during follow-up, with the most prevalent being 459 breast cancers, 180 prostate cancers, 135 skin cancers, 99 colorectal cancers, 47 non-Hodgkin lymphomas, and 15 other lymphomas. High organic food scores were inversely associated with the overall risk of cancer (hazard ratio for quartile 4 vs quartile 1, 0.75; 95% CI, 0.63-0.88; P<\/i> for trend\u2009=\u2009.001; absolute risk reduction, 0.6%; hazard ratio for a 5-point increase, 0.92; 95% CI, 0.88-0.96).<\/p>\n

Conclusions and Relevance\u00a0 A higher frequency of organic food consumption was associated with a reduced risk of cancer. Although the study findings need to be confirmed, promoting organic food consumption in the general population could be a promising preventive strategy against cancer.\u201d (Source)<\/a><\/p>\n

Association of Frequency of Organic Food Consumption With Cancer Risk. \u00a0Findings From the NutriNet-Sant\u00e9 Prospective Cohort Study\u00a0Julia\u00a0Baudry,\u00a0PhD1<\/sup><\/a>; Karen E.\u00a0Assmann,\u00a0PhD<\/span>1<\/sup><\/span><\/a>; Mathilde\u00a0Touvier,\u00a0PhD<\/span>1<\/sup><\/span><\/a>; et al\u00a0Benjamin\u00a0All\u00e8s,\u00a0PhD1<\/sup><\/a>; Louise\u00a0Seconda,\u00a0MSc<\/span>1<\/sup><\/span><\/a>; Paule\u00a0Latino-Martel,\u00a0PhD<\/span>1<\/sup><\/span><\/a>; Khaled\u00a0Ezzedine,\u00a0MD, PhD<\/span>1,2<\/sup><\/span><\/a>; Pilar\u00a0Galan,\u00a0MD, PhD<\/span>1<\/sup><\/span><\/a>; Serge\u00a0Hercberg,\u00a0MD, PhD<\/span>1,3<\/sup><\/span><\/a>; Denis\u00a0Lairon,\u00a0PhD<\/span>4<\/sup><\/span><\/a>; Emmanuelle\u00a0Kesse-Guyot,\u00a0PhD<\/span>1<\/sup><\/span><\/a>\u00a0 \u00a0\u00a0<\/span>JAMA Intern Med. <\/i>Published online October 22, 2018. doi:10.1001\/jamainternmed.2018.4357<\/p>\n

Association of Organic Food Consumption With Cancer Risk<\/a><\/p>\n

Question\u00a0 What is the association between an organic food\u2013based diet (ie, a diet less likely to contain pesticide residues) and cancer risk?<\/p>\n

Findings\u00a0 In a population-based cohort study of 68\u202f946 French adults, a significant reduction in the risk of cancer was observed among high consumers of organic food.<\/p>\n

Meaning\u00a0 A higher frequency of organic food consumption was associated with a reduced risk of cancer; if the findings are confirmed, promoting organic food consumption in the general population could be a promising preventive strategy against cancer.<\/p>\n

\"Screen<\/a><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

En date du 22 Octobre 22, 2018, un article publi\u00e9 dans le JAMA d\u00e9montre une correation entre le non bio et le cancer. Abstract Importance\u00a0 Although organic foods are less likely to contain pesticide residues than conventional foods, few studies …<\/p>\n

L\u2019alimentation Biologique est associ\u00e9e \u00e0 une r\u00e9duction significative du cancer<\/span> Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","footnotes":""},"categories":[1],"tags":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4FfFc-EZ","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":984,"url":"https:\/\/centredebienetreholistique.com\/?p=984","url_meta":{"origin":2541,"position":0},"title":"L’esprit de la M\u00e9decine Holistique et de son Centre Pyr\u00e9n\u00e9en","author":"centredebienetreholistique","date":"November 5, 2015","format":false,"excerpt":"Outre d'autres \u00e9l\u00e9ments de la sant\u00e9 holistique, tel l'\u00e9nerg\u00e9tique, le micro-environnement, la biophysique, \"l'aspect l'musculo-skeletal\",\u00a0la biochimie (ce qui comprend la nutrition clinique, la phytoth\u00e9rapie et l'hydroth\u00e9rapie), le chamanisme, l'\u00e9pig\u00e9n\u00e9tique et plus d'une douzaine d'autres \u00e9l\u00e9ments qui sont enseign\u00e9s au\u00a0Centre de M\u00e9decine Holistique, \u00a0ainsi que dans d'autres Centres de la m\u00e9decine\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/centredebienetreholistique.com\/wp-content\/uploads\/2014\/12\/boudhamaison-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":362,"url":"https:\/\/centredebienetreholistique.com\/?p=362","url_meta":{"origin":2541,"position":1},"title":"La musique de Mozart est neuro-protective et active plusieurs g\u00e8nes favorisant la sant\u00e9 holistique","author":"centredebienetreholistique","date":"April 4, 2015","format":false,"excerpt":"Translation English to French At the Pyrenean Center for Holistic Wellbeing, \u00a0participants bath not only in the pristine mountain environment of the sunny Eastern \u00a0Pyr\u00e9n\u00e9es, but also benefit from the high frequencies music-therapy can bestow upon the music listener, from \u00a0Tibetan mantras, Christian monastry music and classical tunes, all of\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1267,"url":"https:\/\/centredebienetreholistique.com\/?p=1267","url_meta":{"origin":2541,"position":2},"title":"Le pamplemousse peut \u00eatre b\u00e9n\u00e9fique pour la r\u00e9paration des mutations g\u00e9n\u00e9tiques, le cancer, maladies m\u00e9taboliques et le vieillissement pr\u00e9coce de la peau","author":"centredebienetreholistique","date":"August 12, 2016","format":false,"excerpt":"Dans ce post, je passerais en revue quelques preuves qui confirment que le pamplemousse contient des mol\u00e9cules qui sont capables \u00a0de r\u00e9parer plusieurs types de mutations g\u00e9n\u00e9tiques \u00a0(SECTION A), \u00a0de combattre le cancer\u00a0(SECTION B)\u00a0ainsi que plusieurs d\u00e9sordres m\u00e9taboliques et le vieillissement pr\u00e9coce de la peau\u00a0(SECTION C). 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